Wednesday, 10 September 2014

Peach Cobbler

Want to try a really simple but delicious dessert? They don’t get much easier than this! It's one of the recipes from my upcoming book, Everyday Easy One Dish Recipes.

Simply make a simple dough, pour the peaches over the top, then bake. Yum!

For 6 servings:
1 cup self-raising flour
1 cup sugar
1 cup milk
1 tsp cinnamon
1 tsp vanilla essence, optional
2 x 400g (or 1 x 800g) can sliced peaches in syrup

Preheat the oven to 180°C.

Spray a 20 x 20cm (about 5-7cm deep) casserole or baking dish with non-stick spray.

Measure the first four (or five if using the vanilla) ingredients into the baking dish and stir to combine.

Scatter the peach slices over the batter (they will mostly sink to the bottom during cooking), then pour the syrup over the top.

Place in the middle of the oven and bake for 40 minutes until golden brown and the middle springs back when pressed.

Dust with icing sugar and serve hot or warm with cream or ice cream.

Photography: Lindsay Keats Photography

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